Anyway, I ADORE this recipe. Made it the first time 10 years ago and it's one of my favorite meals. It came from the cookbook, Bowl Food, which is also one of my favorite cookbooks. You should check it out!
Although this recipe is best when grilled, I've also made it indoors in a grill pan and even a regular frying pan - just make sure to drizzle a little olive oil in there and get it nice and hot before you start cooking.