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November 24, 2010

The BEST mashed potatoes EVER...

I know this is sort of a lame post, especially since I won't have a picture until tomorrow, but hey...a girl has to post what a girl CAN post...

These can be made ahead and reheated in the oven or kept warm in a crock pot. I've mostly made them a day ahead and then warmed them up in a crockpot or baked them in an oven for 45-60 mn.

I promise that these are great - super delicious. I found the recipe 4 years ago and haven't looked back. I'll post a picture tomorrow, (or sometime this wkend). Seriously, make them tomorrow!

5 lbs potatoes (preferably yukon gold, but russets work well too), peeled and diced
1 8 oz container Top the tater OR 8 oz cream cheese plus 1 tsp garlic powder
1 8 oz package cream cheese
1 package  fresh chives, snipped/chopped into little pieces :)
salt and pepper to taste

Cook potatoes in boiling water until tender
Add the rest of the stuff and mash! mash! mash!
salt and pepper to taste


or...put them in the fridge and re-warm tomorrow. That's what the original recipe was intended for :)


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